{"id":334,"date":"2015-11-23T21:19:35","date_gmt":"2015-11-23T23:19:35","guid":{"rendered":"http:\/\/www.umgoleoumais.com\/?p=334"},"modified":"2015-11-24T15:41:20","modified_gmt":"2015-11-24T17:41:20","slug":"risoto-de-quatro-queijos-com-bife-ao-molho-leffe","status":"publish","type":"post","link":"https:\/\/www.umgoleoumais.com\/risoto-de-quatro-queijos-com-bife-ao-molho-leffe\/","title":{"rendered":"Risoto de quatro queijos com bife ao molho Leffe"},"content":{"rendered":"<p>Abriremos a sess\u00e3o de culin\u00e1ria do <strong><em>Um Gole ou Mais<\/em><\/strong>\u00a0com um dos pratos que mais gostamos: o nosso queridinho risoto. \u2665<br \/>\nConseguimos juntar dois ingredientes que amamos: o queijo gorgonzola e o queijo brie.<\/p>\n<p>Apesar da receita ser bem simples, o risoto demora em torno de meia hora para ficar pronto.<\/p>\n<p>Gastamos R$ 70 \u00a0e rendeu\u00a0uma por\u00e7\u00e3o para 4 pessoas.<\/p>\n<figure id=\"attachment_349\" aria-describedby=\"caption-attachment-349\" style=\"width: 610px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-1.jpg\"><img decoding=\"async\" class=\"wp-image-349 size-large\" src=\"http:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-1-1024x682.jpg\" alt=\"Risoto de quatro queijos com bife ao molho Leffe\" width=\"620\" height=\"413\" srcset=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-1-1024x682.jpg 1024w, https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-1-300x200.jpg 300w, https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-1-620x413.jpg 620w, https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-1-192x128.jpg 192w, https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-1-940x627.jpg 940w, https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-1.jpg 2000w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/a><figcaption id=\"caption-attachment-349\" class=\"wp-caption-text\">Corte o queijo Brie, o Gorgonzola e o Parmes\u00e3o em pequenos cubos<\/figcaption><\/figure>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_63 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<label for=\"ez-toc-cssicon-toggle-item-6603e0cd15e07\" class=\"ez-toc-cssicon-toggle-label\"><p class=\"ez-toc-title\">&Iacute;ndice do post<\/p>\n<span class=\"ez-toc-cssicon\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6603e0cd15e07\" checked \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.umgoleoumais.com\/risoto-de-quatro-queijos-com-bife-ao-molho-leffe\/#Para_o_risoto_sera_necessario\" title=\"Para o risoto, ser\u00e1 necess\u00e1rio:\">Para o risoto, ser\u00e1 necess\u00e1rio:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.umgoleoumais.com\/risoto-de-quatro-queijos-com-bife-ao-molho-leffe\/#Modo_de_preparo\" title=\"Modo de preparo:\">Modo de preparo:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.umgoleoumais.com\/risoto-de-quatro-queijos-com-bife-ao-molho-leffe\/#Para_o_bife_sera_necessario\" title=\"Para o bife, ser\u00e1\u00a0necess\u00e1rio:\">Para o bife, ser\u00e1\u00a0necess\u00e1rio:<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.umgoleoumais.com\/risoto-de-quatro-queijos-com-bife-ao-molho-leffe\/#Modo_de_preparo-2\" title=\"Modo de preparo:\">Modo de preparo:<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Para_o_risoto_sera_necessario\"><\/span>Para o risoto, ser\u00e1 necess\u00e1rio:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>1 \u00bd tablete de caldo de frango.<\/li>\n<li>1 colher de sopa de azeite de oliva.<\/li>\n<li>1 unidade de cebola picada.<\/li>\n<li>1 dente de alho amassado.<\/li>\n<li>2 x\u00edcaras (ch\u00e1) de arroz arb\u00f3reo.<\/li>\n<li>1 x\u00edcara (ch\u00e1) de vinho branco.<\/li>\n<li>1 \u00bd x\u00edcara (ch\u00e1) de parmes\u00e3o ralado.<\/li>\n<li>100 gr de queijo gorgonzola.<\/li>\n<li>1 x\u00edcara (ch\u00e1) de queijo brie em cubos pequenos.<\/li>\n<li>3 colheres de sopa de requeij\u00e3o.<\/li>\n<li>1 x\u00edcara de Champignon cortado.<\/li>\n<li>Sal e pimenta do reino a gosto.<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Modo_de_preparo\"><\/span>Modo de preparo:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Leve o caldo de frango a ferver em uma panela e conserve quente.<\/li>\n<li>Aque\u00e7a o aceite em uma panela grande com fundo grosso no fogo m\u00e9dio.<\/li>\n<li>Adicione a cebola e o alho e deixe dourar.<\/li>\n<li>Acrescente o arroz e mexa at\u00e9 ficar mais branco.<\/li>\n<li>Coloque o vinho branco e deixe o arroz absorver o l\u00edquido completamente.<\/li>\n<li>Adicione o caldo de frango aos poucos, conforme o arroz for absorvendo a \u00e1gua. \u00c9 importante ir colocando o caldo aos poucos e sempre mexer o arroz para n\u00e3o grudar na panela.<\/li>\n<li>Depois do arroz estar \u201cal dente\u201d, adicione ao risoto a \u00faltima concha do caldo de frango.<\/li>\n<li>Logo ap\u00f3s adicionar o \u00faltimo caldo, coloque o queijo gorgonzola, o queijo brie e o queijo parmes\u00e3o e mexa at\u00e9 derreter.<\/li>\n<li>Adicione o requeij\u00e3o, o champignon o sal e a pimenta a gosto e mexa.<\/li>\n<li>Deixe descansar por 2 minutos antes de servir.<\/li>\n<\/ul>\n<figure id=\"attachment_345\" aria-describedby=\"caption-attachment-345\" style=\"width: 610px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-2.jpg\"><img decoding=\"async\" class=\"wp-image-345 size-large\" src=\"http:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-2-682x1024.jpg\" alt=\"Risoto de quatro queijos com bife ao molho Leffe\" width=\"620\" height=\"931\" srcset=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-2-682x1024.jpg 682w, https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-2-200x300.jpg 200w, https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-2-620x930.jpg 620w, https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-2-940x1410.jpg 940w, https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-2.jpg 1333w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/><\/a><figcaption id=\"caption-attachment-345\" class=\"wp-caption-text\">Cerveja Leffe Brune para o molho do bife<\/figcaption><\/figure>\n<p>Para acompanhar o prato, fizemos um bife de alcatra com um <strong>molho bem simples de cerveja escura<\/strong>. A cerveja escolhida foi a <a href=\"http:\/\/www.leffe.com\/fr\/bieres\/leffe-brune\">Leffe Brune<\/a>. Lembrando que ela \u00e9 um pouco forte, ent\u00e3o se n\u00e3o gosta de molho com gosto muito carregado, opte por uma cerveja escura menos amarga.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Para_o_bife_sera_necessario\"><\/span>Para o bife, ser\u00e1\u00a0necess\u00e1rio:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>500g de alcatra cortada em bifes.<\/li>\n<li>1 cebola picada.<\/li>\n<li>2 dentes de alho picados.<\/li>\n<li>200 ml de molho de tomate.<\/li>\n<li>Sal e pimenta a gosto.<\/li>\n<li>200 ml de cerveja escura.<\/li>\n<li>1 embalagem de creme de cebola.<\/li>\n<li>1 x\u00edcara de Champignon cortado.<\/li>\n<li>Sal a gosto.<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Modo_de_preparo-2\"><\/span>Modo de preparo:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li>Tempere os bifes ao seu gosto, frite-os com azeite e reserve.<\/li>\n<li>Na mesma panela ou frigideira, coloque um fio de azeite, a cebola, o alho picado e deixe dourar.<\/li>\n<li>Adicione \u00bd litro de \u00e1gua, misture o creme de cebola e deixe ferver por 5 minutos.<\/li>\n<li>Coloque a cerveja, deixe ferver at\u00e9 reduzir e adicione o Champignon.<\/li>\n<li>Insira o molho de tomate e o sal a gosto.<\/li>\n<\/ul>\n<div data-carousel-extra='{\"blog_id\":1,\"permalink\":\"https:\\\/\\\/www.umgoleoumais.com\\\/risoto-de-quatro-queijos-com-bife-ao-molho-leffe\\\/\",\"likes_blog_id\":104097527}' id='gallery-1' class='gallery galleryid-334 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-3-e14483226123461.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-3-e14483226123461-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Leffe Brune\" srcset=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-3-e14483226123461-150x150.jpg 150w, https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-3-e14483226123461-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"368\" data-orig-file=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-3-e14483226123461.jpg\" data-orig-size=\"2000,1333\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL T4i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1448050503&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"02-3-e1448322612346\" data-image-description=\"&lt;p&gt;Leffe Brune Bruin&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-3-e14483226123461-300x200.jpg\" data-large-file=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-3-e14483226123461-1024x682.jpg\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-1.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Risoto de quatro queijos com bife ao molho Leffe\" srcset=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-1-150x150.jpg 150w, https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-1-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"349\" data-orig-file=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-1.jpg\" data-orig-size=\"2000,1333\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL T4i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1448047680&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Risoto de quatro queijos com bife ao molho Leffe\" data-image-description=\"\" data-medium-file=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-1-300x200.jpg\" data-large-file=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-1-1024x682.jpg\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-6.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-6-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Risoto de quatro queijos com bife ao molho Leffe\" srcset=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-6-150x150.jpg 150w, https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-6-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"348\" data-orig-file=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-6.jpg\" data-orig-size=\"2000,1333\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL T4i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1448054774&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.005&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Risoto de quatro queijos com bife ao molho Leffe\" data-image-description=\"\" data-medium-file=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-6-300x200.jpg\" data-large-file=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-6-1024x682.jpg\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-4.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Risoto de quatro queijos com bife ao molho Leffe\" srcset=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-4-150x150.jpg 150w, https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-4-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"347\" data-orig-file=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-4.jpg\" data-orig-size=\"2000,1333\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL T4i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1448054724&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Risoto de quatro queijos com bife ao molho Leffe\" data-image-description=\"\" data-medium-file=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-4-300x200.jpg\" data-large-file=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-4-1024x682.jpg\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-3-e1448323741553.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-3-e1448323741553-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Risoto de quatro queijos com bife ao molho Leffe\" srcset=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-3-e1448323741553-150x150.jpg 150w, https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-3-e1448323741553-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"346\" data-orig-file=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-3-e1448323741553.jpg\" data-orig-size=\"1333,2000\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL T4i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1448050503&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Cerveja Leffe Brune\" data-image-description=\"\" data-medium-file=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-3-e1448323741553-200x300.jpg\" data-large-file=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-3-e1448323741553-682x1024.jpg\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-2.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Risoto de quatro queijos com bife ao molho Leffe\" srcset=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-2-150x150.jpg 150w, https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-2-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" data-attachment-id=\"345\" data-orig-file=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-2.jpg\" data-orig-size=\"1333,2000\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;4.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS REBEL T4i&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1448050477&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;50&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.0125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Cerveja Leffe Brune\" data-image-description=\"\" data-medium-file=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-2-200x300.jpg\" data-large-file=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-2-682x1024.jpg\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p><strong>Agora \u00e9 s\u00f3 servir, bom apetite!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Abriremos a sess\u00e3o de culin\u00e1ria do Um Gole ou Mais\u00a0com um dos pratos que mais gostamos: o nosso queridinho risoto. \u2665 Conseguimos juntar dois ingredientes que amamos: o queijo gorgonzola e o queijo brie. Apesar da receita ser bem simples, o risoto demora em torno de meia hora para ficar pronto. Gastamos R$ 70 \u00a0e &#8230; <a title=\"Risoto de quatro queijos com bife ao molho Leffe\" class=\"read-more\" href=\"https:\/\/www.umgoleoumais.com\/risoto-de-quatro-queijos-com-bife-ao-molho-leffe\/\" aria-label=\"Read more about Risoto de quatro queijos com bife ao molho Leffe\">Ler mais<\/a><\/p>\n","protected":false},"author":3,"featured_media":346,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[249],"tags":[251,250],"_wp_attached_file":null,"_wp_attachment_metadata":null,"_wp_attachment_image_alt":null,"_oembed_d4ff131949cee76250e9cdb644135026":null,"show_featured_image":"1","_yoast_wpseo_title":null,"_yoast_wpseo_opengraph-description":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Risoto de quatro queijos com bife ao molho Leffe | Um gole ou mais<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.umgoleoumais.com\/risoto-de-quatro-queijos-com-bife-ao-molho-leffe\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risoto de quatro queijos com bife ao molho Leffe | Um gole ou mais\" \/>\n<meta property=\"og:description\" content=\"Abriremos a sess\u00e3o de culin\u00e1ria do Um Gole ou Mais\u00a0com um dos pratos que mais gostamos: o nosso queridinho risoto. \u2665 Conseguimos juntar dois ingredientes que amamos: o queijo gorgonzola e o queijo brie. 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Ler mais\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.umgoleoumais.com\/risoto-de-quatro-queijos-com-bife-ao-molho-leffe\/\" \/>\n<meta property=\"og:site_name\" content=\"Um gole ou mais\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/umgoleoumais\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/maabuenoo\" \/>\n<meta property=\"article:published_time\" content=\"2015-11-23T23:19:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-11-24T17:41:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.umgoleoumais.com\/wp-content\/uploads\/2015\/11\/02-3-e1448323741553.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1333\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mariana Bueno\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta 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